Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Bertrand Auboyneau) pesto or Cantabrian anchovies) straight out

or Cantabrian anchovies) straight out of the can

delight your friends with colorful doughnuts

1940s Chocolate Sauerkraut Cake

and general readers interested in the science of wine

this book is your road map for crowd-pleasing party fare

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Bertrand Auboyneau) pesto or Cantabrian anchovies) straight outThis long awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Paul Bert, the legendary Parisian restaurant, where the freshest ingredients meet time honored methods, chalkboards list the daily specials, candlelight flickers over crisp white tablecloths, and the hum of lively conversation is punctuated by the clink of