Paul Bara Champagne Brut Grand Rose NV agrapart Try it with soda water

Try it with soda water and lemon

Will get more savory with age but who can resist it for that long

The blend draws Pinot Noir and Chardonnay from cool corners of the North Coast - Carneros

From the winemaker: This wine is produced from Sangiovese grapes with a small percentage of Colorino hand-picked mainly in the Doccio a Matteo vineyard which make it one of the most classic wines produced in the Chianti Mountains

The key innovation is the carterhead still: instead of steeping botanicals in liquid

Paul Bara Champagne Brut Grand Rose NV agrapart Try it with soda waterA blend of 80% Pinot Noir 20% Chardonnay from an average of 35 year old vines.