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Infused 17 fresh and dried organic botanicals for two weeks
unapologetic Pinot Meunier from a single lieu-dit planted on chalk-limestone soils in 1983—a rare showcase of the grape's mineral complexity and elegant structure
It’s ripe without being candied or synthetically perfumed and doesn’t have that aromatic yeast quality we often find hiding in wines
A wine from vines planted before World War One by someone named Édouard—and it tastes like history with attitude
finishing with white flower and herbal precision
Tinto Pesquera Ribera del Duero Reserva 2020 ReasonableCellar2025 Infused 17 fresh and driedAlejandro Fernndez and his Tinto Pesquera label helped put Ribera del Duero on the world map, proving the region could make Tempranillo to rival Rioja's best. This Reserva is the heart of the range 100% Tempranillo from estate vineyards on the high, pebbly clay of Pesquera de Duero, aged in oak to add structure and spice without burying the fruit. Polished, dark fruited and savory, it's classic Ribera built for hearty food. Real Spanish heritage in a
