(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles This is the ultimate guide

This is the ultimate guide to these freshly rediscovered beverages that are sweeping the globe

NOTE: This book is in English and Italian

Charmingly illustrated with delicate drawings

where the date palm was first cultivated

and facts and figures compiled over fifteen years of research devoted to wine terroirs

(Mexican) Figueroa de Dueñas. Xocoatl: Chocolate, la aportacion de Mexico al Mundo - Recetas y Historia. Waffles This is the ultimate guideIllus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995]. Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. (62)