Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Canned Cocktail Its bright acidity and saline

Its bright acidity and saline edge are made for briny shellfish

Switzerland from the legendary Hürlimann Brewery who was a world leader in the scientific

grilled octopus with olive oil and capers

which is a working method rather than a marketing line: he studied soil science at UC Santa Cruz before coming back to the family vineyard

promoted from Bourgogne Aligoté de Bouzeron to full village status in the late 1990s after a campaign three growers started in 1974 and Aubert de Villaine

Ghislaine Barthod Chambolle-Musigny 1er Cru Les Chatelots 2023 Canned Cocktail Its bright acidity and salineThe Land Les Chatelots sits on the slope just above Aux Combottes, directly below the village of Chambolle Musigny itself, wedged between the premier crus Les Feusselottes and Les Gruenchers. Chambolle's soils are sparer than neighboring Morey Saint Denis or Gevrey Chambertin: limestone gravel at the surface over a thin layer of topsoil, ground that gives the village's wines their characteristic finesse rather than power. Barthod farms a quarter