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This crisp Chenin undergoes spontaneous fermentation in foudres and stainless steel followed by malolactic fermentation
Tastes like lemonade
as well as an expression of a thoughtful
untouched by additives or clarification
This is the sole red wine we make
El Doradillo 2022 Friuli Venezia Giulia This crisp Chenin undergoes spontaneousA wild take on one of Australias rarest old vine grapes. El Doradillo is made from 86 year old Doradillo vines in southern Barossa, originally planted for distillation. Yetti & the Kokonut turned this underdog grape into a full skin contact, textural bomb using a mix of whole cluster, whole berry, and pressed juice fermentations. Aged in stainless steel, bottled unfined and unfiltered, this is raw, expressive skin contact winemaking at its weirdest
US$ 4927.00
US$ 1699.50
