Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Rice they take the magic of

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Yiayia: Time-perfected Recipes from Greece’s Grandmothers (Anastasia Miari) Rice they take the magic ofYiayia: Regional Recipes and Stories from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed zucchini from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pasta dishes. Cretan Dakos salad. Watermelon cake from Milos. Despite its popularity, what people know of Greek cuisine is still fairly limited when