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ISSUE 5: In our first double cover issue we hang out at the Mission District icon Flour + Water — and its sister restaurant down the 20th St
and sweet endings pair perfectly with dozens of selections
” writes J
The goodness we share lasts the rest of the year—and sometimes for a lifetime
Edible Insects: A Global History (Gina Louise Hunter) Damaged Book butter-blockedFrom grasshoppers to grubs, an eye opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trendsand even recipes. On the
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