Core (Clare Smyth) *Signed* Beverages with history and descriptions as

with history and descriptions as well as recipes

and Wild Things invites readers to see what goes into making a fine bowl

With its rich history

Daniel Boulud and Michael Anthony school us in the art of omelet-making

close to Tropea

Core (Clare Smyth) *Signed* Beverages with history and descriptions asAn exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three Michelin starred restaurant, Core by Clare Smyth , in Londons Notting Hill. Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at