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Gary Farrell was working with seminal Russian River Valley vintners such as Davis Bynum
– Alcohol content: 16
Bourbon must be aged in new charred white American oak barrels and this one is aged in barrels that have previously been used to age bourbon
vanilla custard
peaty character
Michter's US-1 Sour Mash Whiskey 16yr Gary Farrell was working withReminder: We can only ship spirits within California at this time. PRODUCTION: Small batch. Limited quantities. STATE OF DISTILLATION: Kentucky BOTTLING STRENGTH: 86 proof (43% Alcohol by Volume) COOPERAGE: Fire charred, new American white oak barrels TASTING NOTES: Warm toasted burnt sugar notes with spice, sweet, smoky fruit, candied cherries, and honeyed vanilla. Starts out like a bourbon, finishes like a rye.
US$ 21.86
US$ 149.00
US$ 108.00
US$ 144.00
