Fermented in concrete
Aromas of candied fennel and star anise transition to a rich
spicy and complex — the perfect fit for all your favorite cocktails
lightly filtered and lightly sulfured
All native fermentsNeutral Oak Aging5 Barrels Produced
Porto Quinta Infantado Tawny Port, 750ML, Portugal irish Gin Fermented in concreteQuinta do Infantado Tawny Port is a highly regarded, estate bottled, and "medium dry" tawny, offering a drier, more nuanced experience than many commercial brands (approx. 70 84g L residual sugar). It features concentrated, rich notes of roasted hazelnuts, toffee, dried fruit, and coffee, with a long, elegant, and slightly oxidative finish.