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well below the industry norm
bittersweet profile comes from quinine in the cinchona bark and the mountain gentian's natural bitterness
malty dry finish
The 2017 vintage reveals a tapestry of red fruit and flowers on the nose
when Bonnie Prince Charlie gave it to Captain John MacKinnon of Clan MacKinnon in return for sanctuary on the Isle of Skye after the Battle of Culloden
Sylvie Augereau VdF Rejouissances 2023 CS20230929 well below the industry normRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red
