Mount Eden Rose of Pinot Noir 2023 SCCOS fermented on native yeasts

fermented on native yeasts

Each batch works with three different local artist to create the labels

a red grape the Loire does better than almost anyone

It is built from roughly half Corvina and Corvinone and half Cabernet Sauvignon and Cabernet Franc

1996 was a classical

Mount Eden Rose of Pinot Noir 2023 SCCOS fermented on native yeastsA serious minded ros from one of California's most historic estates. Mount Eden bleeds off juice from their estate Pinot Noir vines the same vineyard planted in 1945 with budwood traced to Burgundy and ferments it dry. The result is a ros with the backbone of the mountain site behind it: not a fluffy summer cooler but a structured, food friendly wine that drinks well year round. Pale rosy peach in the glass, with a creamy texture that sets it apart