A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Windrush Piece of index page 187

Piece of index page 187 missing

exuberance

and drinks—using easy-to-find

and the many ways they can be prepared

This is not your average "journey to Asia" cookbook

A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Windrush Piece of index page 187Winner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History Association Honorable Mention for the 15th Annual Labriola Center American Indian National Book Award Foregrounds the importance of Indigenous food in cultural revitalization and healing. In the dense rainforest of the west coast of Vancouver Island, the Somass River (uumaas) brings sockeye salmon (miaat)