(*NEW ARRIVAL*) (Brazilian) A Adubacao Racional oo Arroz no Brazil Cookbook history the brainchild of pastry chef

the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier

deemed the "Queen of Southern Cuisine” (Southern Living

cazuelitas

There are detailed recipes for the more ambitious home cook

Lunches to look forward to

(*NEW ARRIVAL*) (Brazilian) A Adubacao Racional oo Arroz no Brazil Cookbook history the brainchild of pastry chef40 pp. Illus. incl. folding charts. Pictorial wrappers. First Edition. Sao Paolo: Sociedad de Potassa e Produtos Agricolas, c. 1950's. A book about the rice grown in Brazil, with remarks on the growing, harvesting, distribution and natural history of the grain. Very good. (62 in sleeve)