Jeaunaux-Robin Champagne Brut Rosé Le Dessous De La Cabane NV campaign-feature fermented with a touch of

fermented with a touch of oak

Myrtle leaves are used in Sardinian cooking

Yellow orchard fruit

This particular sub region is at the highest

Aromas of clove

Jeaunaux-Robin Champagne Brut Rosé Le Dessous De La Cabane NV campaign-feature fermented with a touch ofLa Valle du Petit Morin. The estate is only 5. 7 hectares. Vines are approximately 40 years of age on flint rich, silex soil. Organic certified,practicing biodynamic. 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay. The underside of the hut is a plot where the Pinot Meunier is harvested for the red wine that gives this cuve its color. Vines are an average age of 45 years on calcareous clay soils. Traditional wild yeast fermentation in stainless