Toschi Baba in Rum Jars, 14.11 oz caffe-vergnano and other classic mixed drinks

and other classic mixed drinks

a curing time of around 20 months creates slow and even salt penetration

Soak this salt cod in cool water for at least 24 hours before cooking since it's packaged as a dried fish

and a drizzle of extra virgin olive oil

dry-cured sausage that is flavored with the striking combination of peppercorns and Chianti wine

Toschi Baba in Rum Jars, 14.11 oz caffe-vergnano and other classic mixed drinksThese Italian Baba Cakes are stored in sweetened rum These small Italian cakes are sweet and slightly tangy. Enjoy these desserts with ice cream, whipped cream, or even apricot jam. For centuries the Amalfianas have made Baba, a small sweet cake made with yeast, and paired it with various toppings such as cream and limoncello. This dessert is rich, sweet, and extremely flavorful. Toschi Baba in Rum are tiny, naturally leavened cakes soaked in rum