(*NEW ARRIVAL*) Swedish American Line. Red Crossbill wheat includes prize-winning recipes from past

includes prize-winning recipes from past showdowns

Yakitoriya

Discoloration to covers

never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master

Author Christina Wood—self-taught home baker turned owner and benevolent leader of Temple Pastries—swoops in to demystify those intimidating

(*NEW ARRIVAL*) Swedish American Line. Red Crossbill wheat includes prize-winning recipes from past2 pp. 11x8". N. p.: Swedish American Line, Oct. 7, 1960. A dinner menu from a West Indies cruise aboard the MS Kungsholm, with offerings such as sardine canapes, New Orleans gumbo soup, poached sea bass paloise, chocolate fudge cake. Very faint smudge to interior, else about fine.