(*NEW ARRIVAL*) (African) Zarina Jafferji. A Taste of Zanzibar: Chakula Kizur. *Signed* Butter and heavily illustrated

and heavily illustrated

Adler found relief and ease in spending a year recording instances of such delight

plus some special feasts too

the plan based on the authors own oven

Now a US-based cooking instructor

(*NEW ARRIVAL*) (African) Zarina Jafferji. A Taste of Zanzibar: Chakula Kizur. *Signed* Butter and heavily illustratedIntro. by Bethan Rees Jones. Illus. with color plates. Pictorial wrappers. First Edition. N. p.: Gallery Publications, c. 1990's. Signed by Jafferji on the title page. A scarce book of recipes from Zanzibar, on East Africa's Tanzanian archipleago. Recipes include bungo juice (rubber vine), meat with banana puree, Zanzibar pizza, etc., with a glossary of terms included. Sunning to spine area, else very good. (80)