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Beaujolais
which is the part that keeps you pouring
and grapefruit power the finish
Made from the ancient indigenous Carcajolo Nera grape variety
A genuinely correct claret at an honest price — the kind of bottle a Bordeaux drinker can pour midweek without thinking twice
Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 040926OFFER BeaujolaisIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as
