Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) cooking school Parla shares rich recipes

Parla shares rich recipes

Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and show-stopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes

out-of-the-box customizations and more flexibility

With straightforward guidance and delicious recipes

dining room etiquette

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) cooking school Parla shares rich recipesMotherdaughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having