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then a further 6 months before bottling without fining or filtration
80% Tempranillo (aged in 4-year-old American oak for 36 months) and 20% Garnacha (aged in 2- to 3-year-old American oak for 30 months)
intense and more muscular middle weight flavors that possess a velvety and seductive mouth feel before terminating in a balanced and slightly rustic finale
violet and a hint of wood
This delivers way better fruit complexity than the monolith Napa Cabernet cliché
Yvon Metras, Beaujolais Brut Zero then a further 6 monthsNA
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