Roberto Voerzio, Barolo Serra Vintage:2017 grainy tannins and plenty of

grainy tannins and plenty of freshness to support and complement the voluptuous

There is more than enough rich

with concentration and freshnesswhat you're aiming for in a wine like this where pure power might be too much

The 2010 Sociando Mallet has a well defined

There is a touch of dryness in the endnote

Roberto Voerzio, Barolo Serra Vintage:2017 grainy tannins and plenty ofThe 2013 Barolo La Serra is superb. In fact, the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here, where the high altitude of this site tends to produce sinewy, nervous Barolos. Today, the 2013 is brilliant and super expressive, with remarkable precision and class. As always, the flavors are bright and floral, with a good underpinning