Roman Recipes for Modern Cooks (Sally Grainger) Sub-Saharan You’re invited on this culinary

You’re invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora

- One size

award-winning chef Marc Vetri tackles the topic with his trademark precision

What's an easy seasonal meal I can make for friends

Breakfast included eye-openers like a sazerac or absinthe frappe

Roman Recipes for Modern Cooks (Sally Grainger) Sub-Saharan You’re invited on this culinaryA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde