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The Reserve offers an approachable entry into the estate's range
and bone dry
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
Empress 1908 Gin was commissioned for the legendary Fairmont Empress Hotel in Victoria
with a hint of brioche from extended lees aging
Aggazzotti Italian Brandy 25 Year Venticinquanni Jura and Savoie The Reserve offers an approachableA 25 year Italian brandy from an estate in Colombaro di Formigine, near Modena, that has farmed the same land since 1714. The Aggazzotti family is perhaps better known for helping define Traditional Balsamic VinegarFrancesco Aggazzotti's 1862 letter describing proper production was so thorough it became the basis for PDO standards a century later. His brandy was equally esteemed, rivaling Cognac in French and Italian circles. This expression is
