July 27 | West Coast Best Coast w/ Chef Deniz Cooking Class no raised letter feel

no raised letter feel

and pastries fresh longer — without the wasteful plastic

and perforated (dough docker)

vegan friendly and made in BC

then finished with coconut milk

July 27 | West Coast Best Coast w/ Chef Deniz Cooking Class no raised letter feelJuly 27 6 9 PM We may be biased, but we think that West Coast flavours, especially in the summer, are the best! That's why Chef Deniz has created this cooking class menu for you! Our menu tonight includes, Albacore Tuna Tartare with Sesame Crust, Sweet Miso Sauce, Chilies and Spicy Cucumbers Spicy Clam Pot with Nduja Sausage, Tender Spring Greens, Assorted Herbs, Toasted Sourdough Harissa Glazed Baked BC Salmon with Saffron Couscous and Sauted Gai Lan