Malcom's Bird Brine Garlic Presses & Choppers A slight hint of orange

A slight hint of orange and of herb flavor to please any dish

adapter face with built-in gaskets and insert

country or shabby chic dining look

teriyaki dishes

you like spicy

Malcom's Bird Brine Garlic Presses & Choppers A slight hint of orangeMalcom's Bird Brine Turkey & Chicken Brine 16oz For a Clucking Juicy Bird Never serve a dry, boring turkey again. A good soak using The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6 12 hours for maximum flavor. DIRECTIONS: Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc) in a Meat Bag