Parsnip Weight:200-300 g Arugula is an aromatic

Arugula is an aromatic

This adds a wonderful aroma and flavour to the dish

Whether sprinkled on a salad

simply accompanied by a vinaigrette dressing

a crunchy texture

Parsnip Weight:200-300 g Arugula is an aromaticParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover