Stainless Steel Keg with 4 inch Fermenting lid Ph Oak Cask Flavouring

Oak Cask Flavouring

This book showcases gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based types of milk

helping you produce authentic

Calcium Hydroxide

Refrigeration

Stainless Steel Keg with 4 inch Fermenting lid Ph Oak Cask FlavouringThis stainless steel kegmenter comes with an airlock and a flat plate, but it can also be used under pressure if desired. We suggest purchasing the lid with ball lock posts and pressure relief value if you want to use this Kegmenter under pressure. These stainless steel vessels are designed to look and function like a commercial beer keg, but with a wide 10cm (4inch) tri clover opening at the top that allows you to easily clean the keg. This new 29L