Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo
Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar
Luscious aromas and flavors of buttered croissant
· 100% blue weber agave slow-roasted for 52 hours· Tahona-crushed for 17 hours· Double-distilled in stainless and copper· Rested in stainless steel for two months· 750ML at 40% ABV
he built a one-room shack
Zorzal, Terroir Unico Malbec, Argentina, 750mL white rum Our Carciofo is made fromThe wine predominantly shows notes of coffee, blueberry, and chocolate with secondary notes of licorice, black cherry, cinnamon, baking spices, and sage. The complexity of the wine extends into the palate by being big and bold without being flabby, with smooth tannins and light acidity. The wine finishes extremely strong with plum, cassis, doughnut cake, and fine silky tannins.