Italian Big Mamma Pasta Maker- for Gnochetti and Cavatelli Shape Liquid Smoke or baking for perfectly cured

or baking for perfectly cured bacon

Can also be used to mill a range of foodstuffs

The cut of the steel determines the surface quality and the abrasion on the cutting edge of the knife

NOTE: Clean the thermometer stem before and after each use

Ergonomic Design: Comfortable grip design allows you to press shapes with a single hand

Italian Big Mamma Pasta Maker- for Gnochetti and Cavatelli Shape Liquid Smoke or baking for perfectly curedOriginal Italian pasta machine "Big Mama" carries genuine passion for homemade pasta to the table. For the production of Cavatelli and Gnocchetti smooth or grooved. With cutting attachments for classic round spaghetti 2 mm, round spaghettoni 9 mm and tagliatelle 9 mm. Can be used for whole grain flour as well as gluten free flour. Can be used manually by hand crank. Spaghetti, tagliatelle, cavatelli and gnocchetti have never been so simple to prepare!