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Why they’re unique: The farm sits between two islands in the New Meadows River
they will be flipped and tended to regularly to avoid getting covered in soft sand
How They’re Grown: Emily's oysters spend their first chapter of their lives in floating bags on the surface for most of the year
Straight out of the tin
RI is historically known for its high-quality oysters and extremely pristine and scenic environment
Olasagasti Yellowfin Ventresca Tuna Belly YGroup_SDO Why they’re unique: The farmAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce
