Fire & Smoke Society - Texas Hickory Type_Jugs Fits SUMMIT Kamado E6 grill

Fits SUMMIT Kamado E6 grill and SUMMIT charcoal grill

Please note: each mug is sold separately

lemon juice) and not more than 2% tricalcium phosphate added to prevent caking

though paring knives can also be used for chopping small foods

Pre-seasoned and ready to cook on right out of the box

Fire & Smoke Society - Texas Hickory Type_Jugs Fits SUMMIT Kamado E6 grillWith a whiff of hickory smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker. TASTES GREAT ON Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies. FLAVOR PROFILE A straight up, Texas style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.