Pay in 4 interest-free payments of $30.50 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
How they’re grown: No bottom planting here
How They Taste: These are pure brine bombs with a nutty sweetness from all of the delicious brackish water influences in the Westport River
Story: Pleasant Cove was born in 2019 to Clay
it is the Abenaki name for the portage between the New Meadows and Kennebec Rivers---a stone’s throw from where Jordan’s lease is located
He spent several post-college years in Alaska trapping and growing sockeye salmon
Violet Cove Oysters from Moriches Bay, NY YGroup_shuckinggloves How they’re grown: No bottomAvailable for a limited time only. Farmer: Susan Wicks Location: Moriches Bay, NY Sizes: 2. 5 3 How theyre grown: Sue and two crew members use floating cages to grow their oysters on a two acre lease thats located between two ocean inlets. Continuous wave action gives the shells a hard, deep cup that retains the liquor perfectly. How they taste: The combination of nutrients from the ocean inlets, freshwater springs, and a neighboring reserve of old
