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DO NOT expose to direct flame
Stuck on Food & Burned Food Spots on Cast Iron
Made from beautiful and sustainable acacia wood
Get rid of the really tough stuff with the Napoleon Stainless Steel Grid Scraper for your stainless steel cooking grids
Walker's Classic Mojito Mix is a slice of Caribbean heaven
Kai Pro 5" Asian Multi-Prep Knife Wood Cutting Boards DO NOT expose to directThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.
