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"Cuisine Et Vins De France" 1953 Curnonsky Paul Stuart He gave technical assistance to

SKU: 5385323536
4.0
USD125.00 USD174.00 Greenhouse rate

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Description

He gave technical assistance to a number of studios on pictures such as Destination Moon

Beautiful illustrations by artists such as: BENITO

formerly used as a pasture

As she says about the book: My point of view will help you discover yours

Second Place Team

"Cuisine Et Vins De France" 1953 Curnonsky Paul Stuart He gave technical assistance toCurnonsky Maurice Edmond Sailland, better known by his pen name Curnonsky, and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century. He wrote or ghost wrote many books in diverse genres and many newspaper columns. [856] pp. Larousse 1953 10" x 7 3 4"

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