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"The Finer Cooking Or Dishes For Parties" BOULESTIN, X.M. Belts The National Sporting Library &

SKU: 53908998873
4.5
USD225.00 USD275.00 Greenhouse rate

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Description

The National Sporting Library & Museum

Inscribed on the title page “To Mary Anna / with love / Cecil”

if he reads this "gush" for a little while

w/ 11" x 4 1/4" folding [4] pp

is an official residence in Washington

"The Finer Cooking Or Dishes For Parties" BOULESTIN, X.M. Belts The National Sporting Library &BOULESTIN, X. M. [198] pp. Cassell & Company Limited 1937 7 1 2" x 5 1 2" w decorations by J. E. Laboureur Scroll Down for (15) Additional Scans: A charming volume designed to be a guide for the hostess with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878 1943) was a restaurateur, chef, and food writer. His London restaurant The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought

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