Still Spirits Botanical Basket Food making Sweet with crisp notes of

Sweet with crisp notes of apple

this versatile kitchen essential handles everything from draining freshly cooked pasta to rinsing produce

Ingredients: Natural flavouring

Colour: Hazy Gold

This Mad Millie blue mould cheese culture is a freeze dried mixed blend culture containing both Penicillium Roqueforti and Aromatic Mesophilic

Still Spirits Botanical Basket Food making Sweet with crisp notes ofDiscover the art and science of craft distilling your own vapour infused spirits with the T500 Reflux or Alembic Stills. Instructions: 1. Make and ferment a wash as normal. 2. Perform a stripping run. 3. Prior to the spirit botanical run, remove the nut from your T500 Reflux or Alembic condenser and attach the basket in its place. Note: If using the T500 Reflux Condenser, remove the saddles prior to your spirit botanical run. For more detailed