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This delicious sparkler from France's Alsace region is made using the Charmat method
Montero harvests traditional northwestern Iberian varieties (primarily Treixadura in white and Mencía in red) by hand in small crates to maintain the highest fruit quality possible
rye and barley malt
high-proof spirit produced in Plymouth
This blend of column and pot still rum was distilled at the Foursquare Distillery in 2012
Sandy Cove Sauvignon Blanc, 750ML, Marlborough, New Zealand, 2025 Garnacha This delicious sparkler from France'sThe wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grapefruit element we love from New Zealand Sauvignon Blanc, but it's richer in flavor than most.
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