Meat Church: Dia de la Fajita Killer Hogs Barbecue It's your call whether to

It's your call whether to put it on brisket

but leaves your fingers no dirtier than a few salt and vinegar kettle chips

fall off or break

It has an almost molasses start with a bright bouquet of wildflower sweetness

It contains large flakes of sea salt

Meat Church: Dia de la Fajita Killer Hogs Barbecue It's your call whether toWhat day is it? Da de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.