46L Primary Fermenter Pail with Lid – Large Fermentation Bucket (LOCAL PICKUP ONLY) Bottle Stoppers and sport drink stains

and sport drink stains

Cider bottling

Pitching levels between 2-4 lbs per 1000 gallons (25-50 g per hectoliter) will give an initial yeast density of approximately 7-14 billion yeast cells per gallon (2

Acrylic is suitable for prolonged exposure to beverages up to 15% ABV

Small-batch aging and infusion projects

46L Primary Fermenter Pail with Lid – Large Fermentation Bucket (LOCAL PICKUP ONLY) Bottle Stoppers and sport drink stainsThis 46L Primary Fermenter Pail with Lid is designed for larger fermentation batches, making it ideal for active fermentations and fruit wine production where solids remain in the vessel. The extra capacity provides ample headspace to handle vigorous fermentation, reducing the risk of overflow and allowing for cleaner, more controlled results. 46 litre capacity ideal for large batches Perfect for primary fermentation and fruit wine making Extra