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The first and best known was shaped like a derby hat
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Enjoy "A Night At The Stork Club" on Columbia Records
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"American Cookery: Or The Art Of Dreffing" 1963 SIMMONS, Amelia (SOLD) The Stork Club The first and best knownThe art of dressing viands, fish, poultry, and vegetables SIMMONS, Amelia [106] pp. Hudfon & Goodwin 1963 9 3 4" x 6" Fine Scroll Down for (12) Additional Scans: American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish,
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