Whistlepig "Rye" 10 Year Whiskey food followed by rye­spice and mint

followed by rye­spice and mint Finish: Long finish

Anejo brings a quieter but memorable expression

careful aging

a blend of 15 year old Caribbean rums

balanced with sweet lemon

Whistlepig "Rye" 10 Year Whiskey food followed by rye­spice and mintFortune, superb taste, and hustle lead us to the discovery of an aged Rye Whiskey stock in Alberta, Canada. We rescued the stock from misuse as a blending whiskey, aged it in new American Oak with a bourbon barrel finish, then hand bottled this rye on its own. Were honored to present the most awarded Rye Whiskey in the world. Nose: Allspice, orange peel, anise, oak, char and caramel Palate: Sweet; hints of caramel and vanilla, followed by ryespice and