Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday - DIY) brooch Release date: February 16

Release date: February 16

Offering a fresh look at the various surrenders that ended the war

through the photographic series which comprised the last substantial postwar coverage of the field itself before the memorial craze adorned the area with monuments and avenues

Called “a riveting piece of historical fiction” by the Midwest Book Review

in mighty battles now all but forgotten

Southern Breads: Recipes, Stories and Traditions (Marilyn Markel, Chris Holaday - DIY) brooch Release date: February 16by Marilyn Markel, Chris Holaday The warmth of the oven and the smell of fresh baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious