"Royal Menus" 1960 ROUSSIN, Rene Orientalia 30 1/2"L x 20 1/2"W

30 1/2"L x 20 1/2"W

Tow cigar / cigarette rests

FAUCIGNY-LUCINGE

in his own words

He was chairman and governor of the United States Polo Association

"Royal Menus" 1960 ROUSSIN, Rene Orientalia 30 1/2"L x 20 1/2"WROUSSIN, Rene [249] pp. Hammond, Hammond and Company 1960 9 3 4" x 6 1 4" Jacket design by Elizabeth Freidlander *blotching to jacket and board covers* "Royal Menus" is a cookbook written by French royal chef Ren Roussin, focusing on the menus of the British Royal Family. The book details recipes and preparation methods for dishes served at events like the Coronation banquets for King George VI and Queen Elizabeth, including dishes like Oeufs Brouills