Lettuce Romaine Green Seasonal Indian and Asian etc

Indian and Asian etc

is used quite frequently to add flavor when cooking or baking

otherwise they wilt in our heat

Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour

Used to wrap food parcels before steaming

Lettuce Romaine Green Seasonal Indian and Asian etcAlso known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavor and a crisp bite that stands up well to punchy flavors. The hearts (the interior, lighter colored leaves) are especially