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Merroir (like Terroir of the sea) means that each oyster is directly impacted by the elements of its surroundings
The Lemmon family of Idaho Springs began farming along the banks of the Snake River three years before Idaho even became a state
Why They’re Unique: We're huge fans of the guys at East Cape and the incredible product that they grow but when we learned what it takes to grow oysters in Canada in the winter
Farmer: Wayne Williams
How they’re grown: Bombazines are grown on the New Meadows River
Güeyu Mar Squid in Ink tinned fish Merroir (like Terroir of theAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Producer: Conservas Braseadas Gueyumar Chef: Abel Alvarez Species: Squid
