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This celebration of trout combines childhood memories with literary history and biology with speculation
ranging from the elegant to the snug
16 5/8" x 12 1/4"
club members voted to move uptown
George Baker
"A Handbook Of Gastronomy (Physiologie Du Gout)" 1915 BRILLAT-SAVARIN, Jean Anthelme Flannel This celebration of trout combinesBRILLAT SAVARIN, Jean Anthelme [392] pp. Houghton Mifflin Company 1915 Three hundred and seventy five copies were printed this copy is number 54 9 1 4" x 6 1 2" Jean Anthelme Brillat Savarin was a 19th century French lawyer who is actually much better known for his culinary survey, Physiology of Taste. This book was a collection of aphorisms relating to food and food preparation, taste, appetite, thirst and drinking, and even a section on obesity!
