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after finishing cooking
which can be added whole or chopped
Add at the last moment as heat destroys its subtle flavours
creamy and crunchy
mustard powder
Horseradish R & D Products after finishing cookingThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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