Double Barrel Cold Smoker F.Dick Knives bulgaricus

bulgaricus

If using a dehydrator

Suitable for commercial use and at home

medium bodied palate with delicate hopping and a slightly bitter finish

Make your own beautiful Feta cheese with our DIY cheese making kit

Double Barrel Cold Smoker F.Dick Knives bulgaricusBrand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and